Soki Atami: A Modern Take on Traditional Japanese Hot Spring Retreats

UDS Ltd. Redefines Ryokan Experience with Innovative Design and Local Connections

Situated in Atami, one of Japan's oldest hot spring retreats, Soki Atami revises the traditional Ryokan (Japanese inn) experience to suit modern lifestyles. The project seeks to rediscover the charm of the region by fostering connections between guests and the locality's rich nature, culture, and people.

The design of Soki Atami is unique in its use of locally-sourced materials. The interior finishes feature natural materials such as wood, charred cedar, Japanese plastering, and traditional Washi paper dyed with natural pigments. Cypress and cedar from the Tenryu region of Shizuoka prefecture, as well as Hon-Komatsu stone from the town of Manazuru in Kanagawa prefecture, add a special touch to the design. Japanese antique "Brocante" decorations are incorporated into the building's simple but modern design.

Soki Atami fosters a strong connection with the local community. Much of the materials used in the building are sourced from the region, and guests can experience the region's local specialties by enjoying seasonal delicacies sourced from local fishers, farmers, and other producers. Many of the herbs harvested in the garden are used in the Public Onsen, a Dining Room, and Tea Salon & Bar.

The project started in July 2017 in Atami, Shizuoka, Japan, and began operation on November 1, 2020. The hot spring in Atami was discovered about 1,260 years ago. After Ieyasu Tokugawa, a general from the Edo period, visited Atami several times due to the effectiveness of the hot springs, the city became well-known as a place to recover from illness and injury.

In designing the hot spring hotel, the project team researched the history of the region and experienced traditional Japanese hot spring culture, not only in Atami but also at other hot spring locations. The restaurant counter design is inspired by Robatayaki, a style of Japanese barbeque, in which guests can converse with the chef while enjoying the view of the hot charcoal over an open fire.

Soki Atami's design emphasizes collaboration with local industries to create the space and services. The logs and stones used in Soki are locally sourced and carefully handcrafted by local craftsmen. The produce used in the restaurant comes from local farmers and fishermen. Through the selection of local materials and ingredients, the project showcases this hidden gem to the guests and many people around the world.

This Design was awarded Silver in A' Architecture, Building and Structure Design Award in 2021. Silver A' Design Award is rewarded to top-of-the-line, creative, and professionally remarkable designs that illustrate outstanding expertise and innovation. These designs, admired for their strong technical characteristics and splendid artistic skill, showcase a remarkable level of excellence and introduce positive feelings, amazement, and wonder.